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Original Article

1. The Association Between Major Dietary Patterns and Pregnancy-related Complications
Hossein Hajianfar, Ahmad Esmaillzadeh, Awat Feizi, Zahra Shahshahan, Leila Azadbakht*
Arch Iran Med. 2018;21(10): 443-451.
PMID: 30415552     Scopus ID: 85056359534    
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4
19
Original Article

2. Assessment of Lifestyle and Eating Habits among a Nationally Representative Sample of Iranian Adolescent Girls: the CASPIAN-V Study
Ramin Shayan-Moghadam, Motahar Heidari-Beni* ORCID, Roya Riahi, Mohammad Esmail Motlagh, Shahin Fesharaki, Ramin Heshmat, Seyedeh Shahrebanoo Daniali, Roya Kelishadi* ORCID
Arch Iran Med. 2020;23(8): 522-529. doi: 10.34172/aim.2020.54
Scopus ID: 85090493832    
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4
4
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3. Association between Dietary Patterns and Non-alcoholic Fatty Liver Disease: Results from a Case-Control Study
Helda Tutunchi ORCID, Maryam Saghafi-Asl, Mohammad Asghari-Jafarabadi, Alireza Ostadrahimi* ORCID
Arch Iran Med. 2021;24(1): 35-42. doi: 10.34172/aim.2021.06
Scopus ID: 85101398625    
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10
13
Original Article

4. Association between Sleeping Patterns and Mealtime with Gut Microbiome: A Pilot Study
Zahra Mohammadi ORCID, Faraz Bishehsari, Sahar Masoudi, Azita Hekmatdoost, Delisha A. Stewart, Sareh Eghtesad, Maryam Sharafkhah, Hossein Poustchi* ORCID, Shahin Merat*
Arch Iran Med. 2022;25(5): 279-284. doi: 10.34172/aim.2022.46
PMCID: PMC11904296     PMID: 35943002     Scopus ID: 85134808929    
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3
Original Article

5. Diet Quality and Subsequent Incidence of Upper Gastrointestinal Cancers: Results from the Golestan Cohort Study
Majid Namaki ORCID, Maryam Hashemian, Abbas Arj, Hossein Poustchi, Gholamreza Roshandel, Amir Hossein Loghman, Sadaf G. Sepanlou, Akram Pourshams, Masoud Khoshnia, Abdolsamad Gharavi, Nafiseh Abdolahi, Sima Besharat, Azita Hekmatdoost, Paul Brennan, Sanford M. Dawsey, Farin Kamangar, Paolo Boffetta, Christian C. Abnet, Reza Malekzadeh* ORCID, Mahdi Sheikh* ORCID
Arch Iran Med. 2023;26(9): 489-498. doi: 10.34172/aim.2023.74
PMCID: PMC10862059     PMID: 38310404     Scopus ID: 85182397331    
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Original Article

6. Burden of Breast Cancer Attributable to a Diet High in Red Meat at Global, Regional, and National Levels: An Analysis of the Global Burden of Disease Study 2021
Fang Zhou ORCID, Jincheng Tang, Renyi Yang, Puhua Zeng* ORCID, Jianxiong Cao* ORCID
Arch Iran Med. 2025;28(5): 275-285. doi: 10.34172/aim.34079
PMCID: PMC12305419     PMID: 40751521    
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Systematic Review

7. Dietary Total Antioxidant Capacity and Risk of Gastrointestinal Cancers: A Systematic Review and Meta-analysis of Observational Studies

Behzad Zamani, Elnaz Daneshzad, Leila Azadbakht* ORCID
Arch Iran Med. 2019;22(6): 328-335.
PMID: 31356099     Scopus ID: 85070791100    
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4
11
Original Article

8. Association between Five Established DASH Diet Indices and Risk of Type 2 Diabetes Mellitus: A Population-Based Prospective Cohort Study
Hanieh Malmir ORCID, Somayeh Hosseinpour-Niazi* ORCID, Parvin Mirmiran* ORCID, Fereidoun Azizi ORCID
Arch Iran Med. 2025;28(11): 617-629. doi: 10.34172/aim.34602
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Original Article

9. Association of Dietary Polyphenol Intakes with Metabolic Syndrome and its Components: Tehran Lipid and Glucose Study
Zohre Esfandiar ORCID, Firoozeh Hosseini-Esfahani, Parvin Mirmiran* ORCID, Mitra Hasheminia, Fereidoun Azizi
Arch Iran Med. 2024;27(7): 379-384. doi: 10.34172/aim.28512
PMCID: PMC11316181     PMID: 39072386     Scopus ID: 85199936285    
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SCImago Journal & Country Rank

About Us

A Monthly Peer-Reviewed Medical Journal Published by the Academy of Medical Sciences of the I.R. Iran; Indexed in PubMed/MEDLINE, ISI Web of Science, EMBASE, SCOPUS, CINHAL, PASCAL, CSA, SID, ISSN: Print 1029-2977, Online 1735-3947.The impact factor of Archives of Iranian Medicine according to Journal Citation Reports® (JCR®) 2016 is 1.20.