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Arch Iran Med. 2025;28(4): 217-224. doi: 10.34172/aim.33929
PMID: 40382693        PMCID: PMC12085802

Original Article

Extraction and Characterization of Phenolic Acid Compounds of Zahidi and Khastawi Dates Seed Extract and Evaluation of their Antibacterial Activity

Noor Ridha Kadhim 1 ORCID, Mohammad Rabbani Khorasgani 1 * ORCID, Hussam Sami Awayid 2, Hamid Noorbakhsh 1

Cited by CrossRef:

1- Nesa S, Mizan M, Meghla N, Kang I, Ha S. Exploring the effects of phenolic compounds and essential oils in poultry: A sustainable strategy to combat Salmonella biofilm infections. Poultry Science. 2025;104(12):106056 [Crossref]
2- Resmeiliana I, Achmadi S, Batubara I, Murtini S, Gerardin C, Gerardin P, Dumarcay S, Kuspradini H, Putri N, Astari N. Phytochemicals and Antibacterial Activity of Leaf and Twig of Three Fabaceae Species. Chemistry & Biodiversity. 2025; [Crossref]

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A Monthly Peer-Reviewed Medical Journal Published by the Academy of Medical Sciences of the I.R. Iran; Indexed in PubMed/MEDLINE, ISI Web of Science, EMBASE, SCOPUS, CINHAL, PASCAL, CSA, SID, ISSN: Print 1029-2977, Online 1735-3947.The impact factor of Archives of Iranian Medicine according to Journal Citation Reports® (JCR®) 2016 is 1.20.