Iron, Copper, and Magnesium Concentration in Hair and Risk of Esophageal Cancer: A Nested Case-Control Study

Maryam Hashemian ^1,2 , Hossein Poustchi ³, Maryam Sharafkhah ³, Akram Pourshams ³, Fatemeh Mohammadi-Nasrabadi ⁴, Azita Hekmatdoost ⁵, Reza Malekzadeh ³ *

Cited by CrossRef: 1

1- Diao Z, Peng G, Chen Y, Wang J, Liu J, Zhang Z, Zhang W. Deciphering the causality between micronutrients and esophageal cancer via Mendelian randomization. Nutr Metab (Lond). 2025;22(1) [Crossref]

2- Shiraseb F, Keshtkar A, Poustchi H, Pourshams A, Etemadi A, Kamangar F, Boffetta P, Abnet C, Mirzaei K, Malekzadeh R, Hashemian M. Dietary Intake of Animal and Plant Proteins and Risk of Gastrointestinal Cancer Mortality: Results from the Golestan Cohort Study. The Journal of Nutrition. 2025; [Crossref]

3- Sambataro D, Scandurra G, Scarpello L, Gebbia V, Dominguez L, Valerio M. A Practical Narrative Review on the Role of Magnesium in Cancer Therapy. Nutrients. 2025;17(14):2272 [Crossref]

4- Zeidan R, Yoon H, Yang J, Sobh A, Braithwaite D, Mankowski R, Leeuwenburgh C, Anton S. Iron and cancer: overview of the evidence from population-based studies. Front Oncol. 2024;14 [Crossref]

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A Monthly Peer-Reviewed Medical Journal Published by the Academy of Medical Sciences of the I.R. Iran; Indexed in PubMed/MEDLINE, ISI Web of Science, EMBASE, SCOPUS, CINHAL, PASCAL, CSA, SID, ISSN: Print 1029-2977, Online 1735-3947.The impact factor of Archives of Iranian Medicine according to Journal Citation Reports® (JCR®) 2016 is 1.20.