Arch Iran Med. 2012;
15(2): 110-112.
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Opinion
Reducing Salt Intake in Iran: Priorities and Challenges
Saman Fahimi*, Paul Pharoah
*Corresponding Author: Email:
Abstract View: 1724
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2021 | 19 | 19 | 20 | 16 | 21 | 20 | 36 | 24 | 21 | 29 | 22 | 21 |
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2019 | 27 | 30 | 27 | 23 | 28 | 20 | 22 | 21 | 13 | 18 | 18 | 20 |
2018 | 6 | 10 | 15 | 14 | 7 | 13 | 17 | 14 | 13 | 18 | 20 | 29 |
2017 | | | | | | | | | | | 11 | 8 |
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years | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
2024 | 18 | 11 | 7 | 10 | 8 | 13 | 11 | 10 | 6 | 6 | 8 | 8 |
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2022 | 11 | 13 | 16 | 13 | 20 | 28 | 12 | 17 | 15 | 15 | 19 | 27 |
2021 | 32 | 31 | 12 | 11 | 10 | 7 | 12 | 24 | 22 | 15 | 18 | 22 |
2020 | 9 | 11 | 15 | 15 | 16 | 15 | 14 | 17 | 15 | 13 | 12 | 19 |
2019 | 33 | 20 | 12 | 12 | 17 | 12 | 13 | 9 | 10 | 8 | 14 | 20 |
2018 | 11 | 14 | 18 | 18 | 9 | 10 | 28 | 16 | 8 | 17 | 20 | 23 |
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