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<ArticleSet>
  <Article>
    <Journal>
      <PublisherName>Academy of Medical Sciences of I.R. Iran</PublisherName>
      <JournalTitle>Archives of Iranian Medicine</JournalTitle>
      <Issn>1029-2977</Issn>
      <Volume>20</Volume>
      <Issue>4</Issue>
      <PubDate PubStatus="ppublish">
        <Year>2017</Year>
        <Month>04</Month>
        <DAY>01</DAY>
      </PubDate>
    </Journal>
    <ArticleTitle>Family Dinner Frequency is inversely related to Mental Disorders and Obesity in Adolescents: the CASPIAN-III Study</ArticleTitle>
    <FirstPage>0</FirstPage>
    <LastPage>0</LastPage>
    <Language>EN</Language>
    <AuthorList>
      <Author>
        <FirstName>Fahimeh</FirstName>
        <LastName>Haghighatdoost</LastName>
      </Author>
      <Author>
        <FirstName>Roya</FirstName>
        <LastName>Kelishadi</LastName>
      </Author>
      <Author>
        <FirstName>Mostafa</FirstName>
        <LastName>Qorbani</LastName>
      </Author>
      <Author>
        <FirstName>Ramin</FirstName>
        <LastName>Heshmat</LastName>
      </Author>
      <Author>
        <FirstName>Mohammad Esmaeil</FirstName>
        <LastName>Motlagh</LastName>
      </Author>
      <Author>
        <FirstName>Gelayol</FirstName>
        <LastName>Ardalan</LastName>
      </Author>
      <Author>
        <FirstName>Leila</FirstName>
        <LastName>Azadbakht</LastName>
      </Author>
    </AuthorList>
    <PublicationType>Journal Article</PublicationType>
    <ArticleIdList>
      <ArticleId IdType="doi">
      </ArticleId>
    </ArticleIdList>
    <History>
    </History>
    <Abstract> PURPOSE: Family dinner is a proxy of family connectedness that may affect mental health. The present study aimed to examine the associations of frequency of family dinner with mental disorders and obesity in a nationally-representative sample of Iranian adolescents. METHODS: A total of 5528 Iranians adolescents aged 10–18 years were enrolled in the third survey of a national surveillance program during 2009–2010, entitled Childhood and Adolescence Surveillance and Prevention of Adult Non-communicable disease (CASPIAN-III) study. The frequency of family dinner meal was assessed. Mental health assessments were done as part of the World Health Organization-Global School-based Student Health Survey. The odds of having mental disorders and obesity were assessed by logistic regression. RESULTS: No significant difference was found in dietary intake between family dinner consumers (≥5 times (night)/wk) and skippers (&lt;5 times/wk); however, they were more likely to consume breakfast and had higher meal frequency. After controlling for some confounders, dinner consumers had lower odds for all types of mental disorders (OR = 0.55; 95% CI = 0.47–0.64), anxiety (OR = 0.47; 95% CI = 0.4–0.54), insomnia (OR = 0.6; 95% CI = 0.53–0.7), and confusion (OR = 0.7; 95% CI = 0.6–0.86), as well as the body mass index- z score (OR = 0.78; 95% CI = 0.73–0.84). CONCLUSION: The current study showed an inverse relationship between the frequency of family dinner consuming and mental disorders and obesity in a nationally-representative sample of Iranian adolescents. Such simple recommendations for families may be feasible, sustainable, and effective for health promotion and disease prevention.</Abstract>
  </Article>
</ArticleSet>